8-Minute Mediterranean Salmon in Air Fryer

From our friend Maha at the @makedelicioushappen!

Ingredients:

• 2 salmon fillets (about 1.5 lbs)
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp pomegranate molasses
• ½ tbsp sumac
• ½ tbsp granulated garlic
• 1 tsp dried oregano
• ½ tsp allspice
• 1 tsp paprika
• ½ tsp dried mint
• ½ tsp black pepper
• 1 tsp salt (or to taste)

Directions:

1. On parchment, drizzle lemon juice, olive oil, and pomegranate molasses on the salmon fillets
2. Add the rest of the listed herbs and spices listed
3. Smear everything evenly all over the salmon pieces
4. Air fry, no preheat needed, at 400 F for 8 minutes
5. Serve with your favourite rice, and salad