At Springhills, we’re all about Canadian fish for Canadian families, raised and caught by Canadian hands. Whether it’s rainbow trout, Arctic char, salmon, pickerel, or seafood, every fillet we offer comes from Canadian waters or Canadian farms, supporting Canadian communities every step of the way.
What Makes Our Fish So Canadian?
🍁 Raised by Canadian farmers who care about their fish, their waters, and the environment.
🎣 Caught in Canadian lakes and oceans, from the cold northern waters to the Atlantic coastline.
🌾 Fed with almost all Canadian ingredients, keeping our fish—and our economy—swimming strong.
👨🔧 Processed and filleted in Ontario, Canada, creating local jobs and high-quality seafood.
🚚 Delivered to Canadian homes and sold in Canadian stores, so fresh fish is never far from your table.
A Coast-to-Coast Catch
With Springhills, you’re getting fish from Grey County in Ontario, to Atlantic Canada, to Lake Erie and Manitoulin Island — where we proudly partner with Sheshegwaning First Nation to raise incredible trout. Whether it’s wild-caught seafood or farm-raised fillets, it’s all 100% homegrown, eh?
Why Buy Canadian? Because Canada is Worth It.
We stand with Canadian farmers, Canadian families, and Canadian businesses to keep our home, our home 🦫🍁. Springhills was a dream we could only build in this great country, thanks to:
✅ An incredible community of supporters
✅ A culture that welcomes women and diversity
✅ Vast natural resources with responsible oversight
✅ Strong partnerships with First Nations, like Sheshegwaning
And this month, we’ve been so motivated by the wave of new customers finding us. Thank you to everyone who questions where their food comes from and chooses to find Canadian. You keep our hearts full in these challenging times. ❤️
We’re with you, Canada! 🍁
Learn more about Springhills Fish:
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