Articles

We’re so excited that our friends at Hatchery International wrote a story about our pivot to home delivery — and on the cover of their latest issue too! You’ll find it...

Check out how careful we are with the water we use through this interview with our farm manager Jeremy. Making sure that we follow the guidelines and exceed all...

Check out Ken as he walks us through Blue Springs Trout Farm and shows us a bit of what it can do. Another step in bringing fresh sustainable fish...

Check out Jim as he explains a little bit about how we choose the parents for all of our fingerlings. Another step in bringing fresh sustainable fish to the...

That’s a question we get a lot, and the answer is… we just dress warm and keep feeding them! Fish grow in colder water, just slower! And our team...

Check out 500,000 rainbow trout arriving at our facility to start their lives with us. Bringing you fresh, sustainable rainbow trout right here in Ontario.

Check out rainbow trout getting ready to make their way to the net pens in Georgian Bay. Another step in the process for fresh, sustainable fish to get to...

We’re so excited and honoured that Andrew Coppolino from CBC Kitchener-Waterloo stopped by to talk local fish, food production and sustainability! “Before the pandemic, roughly 90 per cent of...

We miss giving tours of the farm, but in this restricted world, this tour with CTV was most appreciated! Thanks for the never-ending support of your local producers. We’re...

“It’s been a strange year for everyone, but these fish farmers may have found a silver lining in 2020. With COVID-19 changing the demands for young fish to be...

Covid brought a lot of hard days to our farms, but it also gave us a new opportunity to start bringing tasty and sustainable fish to door-steps throughout Ontario!...