Articles

We get a lot of questions about this documentary. We want you to keep feeling good about eating local fish, so here’s our thoughts! Seaspiracy is from a guy...

Many of you have fallen in love with this special fish from Canada’s north, so we thought we’d tell you a bit more about them! Arctic char tastes much...

Evan’s one of our young superstars at Springhills. He’s been with the family for over two years and is a man of many fish talents. He’s worked at every...

Check out moving fish around the province. Rob tells us what it takes to transport thousands of fish from land based farms to net pens in Georgian Bay. Another...

Check out Gus as he walks us through the day to day of raising millions of rainbow trout at the hatchery. The beginning steps of bringing fresh sustainable fish...

We’re so excited that our friends at Hatchery International wrote a story about our pivot to home delivery — and on the cover of their latest issue too! You’ll find it...

Check out how careful we are with the water we use through this interview with our farm manager Jeremy. Making sure that we follow the guidelines and exceed all...

Check out Ken as he walks us through Blue Springs Trout Farm and shows us a bit of what it can do. Another step in bringing fresh sustainable fish...

Check out Jim as he explains a little bit about how we choose the parents for all of our fingerlings. Another step in bringing fresh sustainable fish to the...

That’s a question we get a lot, and the answer is… we just dress warm and keep feeding them! Fish grow in colder water, just slower! And our team...

Check out 500,000 rainbow trout arriving at our facility to start their lives with us. Bringing you fresh, sustainable rainbow trout right here in Ontario.