Barbecue pineapple trout

Grab a bottle of Hawaiian Sesame Soy sauce from our friends at Humble & Frank for this delicious summery sweet recipe created by our pals at @thesillykitchen!

Ingredients

Fish

• 2 Springhills trout fillets
• 1 pineapple, cored and peeled
• 1 bottle of Humble & Frank Hawaiian Sesame Soy sauce from your local Metro store

Salsa

• 1 cup grilled pineapple sliced, diced
• 1 jalapeno pepper, finely diced
• 1/2 red onion, finely diced
• 1/2 red pepper, finely diced
• Juice of one lime
• Black pepper, to taste

Directions

1. Preheat Grill to approx. 400 degrees.
2. Place pineapple slices onto grill, flip after 2 minutes.
3. Add fillet(s) onto the pineapple. Brush fillets with generous amount of sauce and close grill.
4. Cook for 12-14 minutes. Remove fillets and grill pineapple on other side for 1 more minute.
5. For the salsa, mix all the ingredients together and serve on top of fish!