Smoked Trout Dip – Sunday Brunch Lemon-Dill
Individual (225g) — $12
Bulk box (10 x 225g) — $100
Make your next brunch a trout-al hit with Springhills new smoked trout dip.
The Sunday Brunch dip is our favourite family recipe to serve for guests. It’s the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more. Read reviews.
Want to try all three Springhills smoked trout dips? Get our taster pack!
So fresh it’s frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing.
See ingredients and nutritional information.
Contains: Fish, Milk
So fresh it’s frozen. We humanely harvest, fillet, individually vac-pack and freeze within a day. Stays fresh for 6 months. Read reviews
Need help identifying the fish in your box? Check out our guide
Each 5lb fish box has 6 – 9 fillets, unless otherwise noted, and realistically feeds 12 individual meals.
Each 10lb fish box has 12 – 18 fillets, unless otherwise noted, for about 25 meals.
Easy and healthy meals. Our mother offers some simple tips she’s learned cooking fish and seafood for over 25 years, and shares her favourite recipes too.
or we kindly ask $15 for delivery. More on deliveries.
Relatedproducts
-
Smoked Trout Dips – Taster Pack
$30.00 Select options This product has multiple variants. The options may be chosen on the product page -
Smoked Trout Dip – Yo Mama’s Sriracha Cheddar
$12.00 – $100.00 Select options This product has multiple variants. The options may be chosen on the product page -
Smoked Trout – Savory Original
$30.00 – $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Springhills Spice Blends
$6.00 Select options This product has multiple variants. The options may be chosen on the product page
