Smoked Trout – Lemon Pepper
Taster pack (1.2lb) — $30
Bulk box (5lb) — $120
Taste: Savoury lemon and pepper with mild smoke flavour
Raised on our family’s eco-farms in Grey County with plenty of fresh water, low densities and sustainable diets. More on our ethical practices
Brined in lemon pepper and artisanally hot smoked using local apple wood. Add to a charcuterie, salad, breakfast or any time you want a protein-packed treat.
So fresh it’s frozen. We humanely harvest, fillet and smoke within a day. Simply thaw and serve. Here are 10 ways to enjoy smoked trout.
Each 1.2lb pack has 4 or 5 fillets. Every bulk box has 16 – 22 fillets. All individually vac-packed. Stays fresh for 6 months in the freezer.
Want to try all three Springhills smoked trout types? Get our taster pack!
So fresh it’s frozen. We humanely harvest, fillet, individually vac-pack and freeze within a day. Stays fresh for 6 months. Read reviews
Need help identifying the fish in your box? Check out our guide
Each 5lb fish box has 6 – 9 fillets, unless otherwise noted, and realistically feeds 12 individual meals.
Each 10lb fish box has 12 – 18 fillets, unless otherwise noted, for about 25 meals.
Easy and healthy meals. Our mother offers some simple tips she’s learned cooking fish and seafood for over 25 years, and shares her favourite recipes too.
or we kindly ask $15 for delivery. More on deliveries.