Turbot (Greenland Halibut) – Temporarily Sold Out

Unfortunately our friends in the north have had a difficult time fishing turbot. They had a really short fishing season due to weather conditions, struggled with consistent fisherfolk and processors, and their prime filleter retired. We are hoping to restock soon, but are sold out for now.

Taster pack (2lb) — $42 — TEMPORARILY SOLD OUT
Small box (5lb) — $100 — TEMPORARILY SOLD OUT

Taste: Sumptuously moist and buttery flavour. Similar to Atlantic halibut, with smaller flake and fillet size.

Wild-caught using traditional methods by the Inuit fisherfolk of Pangnirtung, just off the coast of Baffin Island in Nunavut. It’s sourced through the social enterprise First Fish that re-invests profits back into Inuit communities.

Fishers travel across the frozen lakes on snow machines and use only nets and long lines to catch the fish through up to 8 feet of ice, for minimal disturbance to the environment.

All turbot is pinboned and frozen immediately after harvest, and is very rich in omega oils. Fillets are approximately 16 – 22oz (3-4 fillets in a 5lb box).

Marine Stewardship Council MSC and Ocean WIse Logos

Box Size
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So fresh it’s frozen. We humanely harvest, fillet, individually vac-pack and freeze within a day. Stays fresh for 6 months. Read reviews

 

Need help identifying the fish in your box? Check out our guide

Each 5lb fish box has 6 – 9 fillets, unless otherwise noted, and realistically feeds 12 individual meals.

Each 10lb fish box has 12 – 18 fillets, unless otherwise noted, for about 25 meals.

Easy and healthy meals. Our mother offers some simple tips she’s learned cooking fish and seafood for over 25 years, and shares her favourite recipes too.

Free delivery on orders over $60 for most of Ontario.
or we kindly ask $15 for delivery. More on deliveries.

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