Rainbow Trout with Mango Salsa

This recipe is mango-nificent! 🥭 Our new friend Mirna ( @yalla.lets.eat ) created this tropical blend just in time for winter.

INGREDIENTS

Mango Salsa:

• 1 mango diced
• 1/2 cup cherry tomatoes diced
• 1/3 cup red onions chopped
• 1/2 cup fresh cilantro chopped
• 1 lime
• 1 tbs olive oil
• Salt and pepper

Trout:

• 2 trout filets
• 2 cloves garlic crushed
• 1/4 cup olive oil
• Salt and pepper

DIRECTIONS

1. Salsa: Dice and chop salsa ingredients, and mix all together. Set aside until the fish is cooked.
2. Trout: Mix olive oil, garlic, salt and pepper and divided onto the two rainbow trout filets.
3. Place onto lined tray with parchment and bake at 400 degrees for 20 minutes depending on the thickness of the fish.
4. Top with the mango salsa and ENJOY with your favorite side.